1 1/2 Tbsp Paprika
1 1/2 Tbsp Smoked Paprika (can be hard to find, but I have gotten it at whole paycheck)
1 Tbsp Cumin seed (toasted and ground or pre-ground)
1 Tbsp coriander seed (toasted and ground or pre-ground)
2 tsp Dried garlic (or garlic powder if no spice grinder available)
2 tsp Dried onion (or onion powder)
1 tsp Ground white pepper
1/2 tsp Ground black pepper
1 Tbsp Oregano (Leaf or powder)
1/2 tsp Cayenne pepper (or more if you like it spicier)
Add salt when you put on your meat to your taste
